Tim Tsang · Independent Ambit Consultant · Texas

Texas small-business electricity guides · Last reviewed 2026-10-23

Coolers, fryers and lights: cutting a restaurant's power use

Restaurants and stores run equipment all day, so small fixes add up. These tips come from ENERGY STAR's guides for restaurants and convenience stores.

Keep coolers clean and sealed

Turn off what isn't working

ENERGY STAR puts it plainly: equipment left on when it isn't doing useful work costs you money. A closing checklist for fryers, ovens, warmers and lights makes it a habit.

Buy efficient when it's time to replace

ENERGY STAR says its certified commercial kitchen equipment, such as refrigerators and fryers, offers energy savings of 10 to 70 percent.

Switch the lights to LED

An LED uses up to 90% less energy than an incandescent bulb, ENERGY STAR says, and lasts much longer.

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Sources

  1. ENERGY STAR: Restaurants
  2. ENERGY STAR: Convenience stores

Contact

Email tim@txbillcheck.com

Phone (469) 389-1104

Mail 3400 Coit Rd, PO Box 260265, Plano, TX 75026